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At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine
An aromatic lift with smoky peach
yet simultaneously protected from strong winds
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors
Polished for a final year in French oak
DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori At the beginning of springA Bitter is the harmonious combination of the strong bitterness of bitters and the enveloping sweetness of vermouth , with citrus, woody, musky, and oriental notes. Perfect chilled, neat or mixed, a Bitter is ideal for an Americano, paired with 721 Vermouth Rosso and ice, to best express its aromatic intensity.
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