duck breast with a cherry glaze
An ensamble built on cultivated Espadin and wild-harvested Barril and Mexicano — the wild agaves are where the citrus and floral lift comes from
imparting a lighter oak influence than ex-bourbon casks)
with notes of baked apple
well-integrated tannins that provide a solid backbone without overpowering the fruit
Domaine de la Chevalerie, Bourgueil "Galichets", 2015 grower duck breast with a cherryFrom one of the Loires benchmark biodynamic estates, Domaine de la Chevaleries Galichets is always about depth and texturebut in a vintage like 2015, its also about patience rewarded. Sourced from mid slope, gravel and clay soils in Bourgueil, this 100% Cabernet Franc was vinified with native yeasts and aged slowly in large neutral casks before being released with bottle age. Now, nearly a decade on, it shows beautifully resolved tannins, deep