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and hard aged cheeses
this is an extremely versatile liqueur
No fining or filtration
This wine is made from 93% Cabernet Sauvignon
What makes the rosé one year could make red another
Uva de Vida 'Biográfico' Vino Tinto, 2022 Junmai Daiginjo and hard aged cheesesAn expressive biodynamic blend of Graciano and Tempranillo that balances depth with freshness. Deep garnet in the glass, it opens with aromas of black cherry, wild blackberry, plum, cracked black pepper, clove, and subtle violet, layered with hints of earth, toast, and savory umami. The palate is medium to full bodied, with vibrant acidity, silky yet structured tannins, and a long, spicy finish that combines dark fruit, mineral nuance, and gentle oak.
US$ 1079.70
US$ 499.50
US$ 49.99
US$ 1312.50
