Alex Foillard Brouilly, 2022 italian sparkling fermented with indigenous yeasts and

fermented with indigenous yeasts and aged in large neutral French botti

bright red with notes of spice

red apples and ripe fruit

Flavors of ripe red and black cherry mingle with spice and a hint of the aromatics that make wine lovers gaga for Burgundy and Piedmont

and pairing with soft cheeses

Alex Foillard Brouilly, 2022 italian sparkling fermented with indigenous yeasts andThis wine is 100% Gamay from a single parcel in France. Concentrated and lively with flavors of cherry, strawberry, violets, white pepper, and blueberry. Pair with grilled chick or pork, fatty fish dishes, or your favorite appetizers. Prepare a simple onion soup alongside this lovely juicy red. Explore our favorite recipe **HERE**